Malaysian-style Barbecue Pork Belly (Char Siu Pork)
Succulent pork belly marinated in a sweet and sticky Malaysian-style sauce, then grilled or roasted to perfection for a delicious and flavorful meal.
Instructions
- 1
Place the pork in a bowl along with all the marinade ingredients. Combine and leave to marinade for 6-8 hours.
- 2
Preheat the oven to 190°C (375°F).
- 3
Place the pork belly on a grill tray.
- 4
Roast the pork belly in the oven for 20 minutes, turning halfway through.
- 5
Nutrition Calories: 1599 Fat: 136 grams Carbs: 54 grams Fiber: 2 grams Sugars: 47 grams Protein: 42 grams
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •17 oz pork belly
- •2 tablespoons crushed garlic
- •1 tablespoon honey
- •1 tablespoon cooking wine
- •2 tablespoons soy sauce
- •1 tablespoon oyster sauce
- •1 teaspoon five spice
- •½ teaspoon black pepper
- •½ cup sugar
- •2 pieces preserved tofu, optional, available in local Asian supermarkets
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