Malaysian-style Barbecue Pork Belly (Char Siu Pork)

Succulent pork belly marinated in a sweet and sticky Malaysian-style sauce, then grilled or roasted to perfection for a delicious and flavorful meal.

Instructions

1. 1

   Place the pork in a bowl along with all the marinade ingredients. Combine and leave to marinade for 6-8 hours.

2. 2

   Preheat the oven to 190°C (375°F).

3. 3

   Place the pork belly on a grill tray.

4. 4

   Roast the pork belly in the oven for 20 minutes, turning halfway through.

5. 5

   Nutrition Calories: 1599 Fat: 136 grams Carbs: 54 grams Fiber: 2 grams Sugars: 47 grams Protein: 42 grams

6. 6

   Enjoy!

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