Make-Ahead Breakfast Enchiladas
These make-ahead breakfast enchiladas are the perfect way to start your day. The combination of eggs, cheese, and bacon creates a hearty and flavorful breakfast that will keep you full and satisfied for hours.
Instructions
- 1
In a large bowl, combine bacon, 2 cups (200 grams) of cheese, onions, and garlic powder. Distribute half of the mixture to a small bowl.
- 2
Spoon a heaping spoonful of bacon mixture at the bottom of each tortilla.
- 3
Fold the ends of the tortilla over the mixture and continue to roll, tightly.
- 4
Place tortillas seam side down into a greased casserole dish.
- 5
In medium bowl, whisk together remaining bacon mixture, 6 eggs, milk, salt, and pepper.
- 6
Pour egg mixture over the top of the rolled tortillas.
- 7
Cover with foil, and store in fridge overnight, or until ready to bake.
- 8
Preheat oven to 350°F (180˚C).
- 9
Bake enchiladas for 35-40 minutes, or until eggs are fully cooked.
- 10
Remove the foil and top enchiladas with 1 ½ cups (150 grams) of shredded cheese.
- 11
Bake for an additional 5 minutes, or until cheese is melted.
- 12
Top with cilantro and avocado, if desired.
- 13
Serve warm with tomatoes and salsa, if desired.
- 14
Enjoy!
Recipe from tasty.co
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Ingredients (14)
- •2 lb bacon, cooked,chopped
- •3 ½ cups shredded cheddar cheese, divided
- •½ cup green onion, diced
- •1 small onion, diced
- •2 teaspoons garlic powder
- •6 eggs
- •1 ½ cups milk
- •1 teaspoon salt
- •½ teaspoon pepper
- •8 medium flour tortillas
- •fresh cilantro, to serve
- •avocado, sliced, to serve
- •1 cup grape tomato, halved, to serve
- •salsa, to serve