Luscious Palak Paneer
Luscious Palak Paneer requires around 30 minutes from start to finish. This recipe makes 2 servings with 560 calories, 22g of protein, and 43g of fat each. For $5.58 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe is typical of Indian cuisine. It is brought to you by Foodista. It works well as a main course. If you have water, cardamom powder, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo v
Instructions
- 1
Blanch the spinach in hot water with a tiny pinch of baking powder (which keeps it beautifully green!) and drain when wilted.
- 2
Place in a blender and puree with a cup of water. Set the puree aside.In a large pan heat the oil and add the onions, garlic, ginger, chillies and tomatoes. Cook for around 5 minutes on a high heat stirring constantly. Do not let it burn.
- 3
Add the spinach puree, turmeric powder, cumin powder, coriander powder, fennel powder, cinnamon powder, cardamom powder and salt to taste. Simmer on a medium heat until the oil separates from the spinach mixture.
- 4
Add the paneer and single cream if you wish and remove from the heat.
- 5
Serve with naan, rice, or paratha.
Recipe from foodista.com
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Ingredients (17)
- •1 pinch of baking powder
- •1/4 teaspoon cardamom powder
- •1/4 teaspoon cinnamon powder
- •1 teaspoon coriander powder
- •1 teaspoon cumin powder
- •4 mediums cloves garlic, minced
- •1 tablespoon ginger, minced
- •3 hot green chilies
- •1/4 teaspoon ground fennel
- •1 medium onion, minced
- •1 cup paneer (or tofu for vegans), lightly grilled
- •Salt to taste
- •10 cups fresh spinach, chopped
- •2 tablespoons sunflower oil
- •1 cup chopped tomatoes
- •1/2 teaspoon turmeric
- •1 cup water