Loaded Baked Potato Soup
This loaded baked potato soup is the ultimate comfort food that will warm you up on a cold day. This creamy soup is topped with crispy bacon, shredded cheese, and fresh chives for a unique twist on a regular baked potato.
Instructions
- 1
Preheat your oven to 425˚F (220˚C).
- 2
On a parchment paper-lined baking sheet, rub potatoes with salt, pepper, and olive oil.
- 3
Bake in preheated oven for 40-50 minutes.
- 4
Once cooled, peel and mash potatoes, and set aside.
- 5
Heat oil in large pot over a medium-high heat.
- 6
Add onion and garlic. Cook until translucent and garlic is fragant, about 5 minutes.
- 7
Add butter and melt.
- 8
Bring in flour and stir until mixture is lightly browned.
- 9
Add in the chicken broth and cream cheese. Stir until fully incorporated
- 10
Add in the mashed potatoes and combine.
- 11
Season with salt and pepper.
- 12
Garnish bowl with shredded cheese, bacon, and chives.
- 13
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (13)
- •4 lb russet potato, washed
- •1 tablespoon olive oil
- •1 teaspoon salt
- •½ teaspoon pepper
- •1 onion, diced
- •3 cloves garlic
- •3 tablespoons butter
- •¼ cup flour
- •2 ½ cups chicken broth
- •8 oz cream cheese
- •shredded cheese
- •bacon, diced
- •fresh chive, chopped