Liz's Lomo Saltado
Liz's Lomo Saltado is a gluten free, dairy free, and ketogenic main course. This recipe makes 4 servings with 663 calories, 44g of protein, and 50g of fat each. For $7.15 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe is typical of Latin American cuisine. Only a few people made this recipe, and 2 would say it hit the spot. If you have jalapeno pepper, soy sauce, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, thi
Instructions
- 1
Prepare the frozen french fries according to directions. Set aside when complete and keep warm.
- 2
Heat a large wok or skillet over medium-high heat.
- 3
Saute the onions and bell peppers until translucent, about 10 minutes.
- 4
Add the garlic and jalapeno and cook for an additional minute.
- 5
Mix everything until combined.
- 6
Add the beef chunks, cumin, complete seasoning, soy sauce and red wine vinegar sauce.
- 7
Mix well and cook until beef is no longer pink about 5 to 7 minutes.
- 8
Add the tomato chunks and add the cover and cook for additional 5 minutes. When ready to serve, add the french fries and toss everything gently together.
- 9
Serve lomo saltado over a bed of white rice and garnish with freshly chopped cilantro leaves. Enjoy with aji sauce on the side.
Recipe from foodista.com
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Ingredients (12)
- •2 pounds beef tenderloin, cut into 1 inch chunks or strips
- •1 teaspoon cumin
- •1 teaspoon Complete seasoning
- •1 green bell pepper, julienned
- •1 yellow onion, chopped finely
- •3 garlic cloves, minced
- •1 jalapeno pepper, seeded and chopped finely
- •1 teaspoon red wine vinegar
- •1/4 cup of soy sauce
- •8 inches plum tomatoes, halved and cut into 1 chunks
- •1 bag of frozen french fries
- •1/4 cup cilantro, freshly chopped for garnishment