Lighter Pumpkin Bread
This pumpkin bread is the real deal, y'all. With its moist, fluffy texture and warm fall spices, it's the perfect way to indulge in a guilt-free treat that'll make you feel like you're snuggled up by the fire.
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
In a large bowl, combine the eggs, oil, pumpkin, honey, and water, and whisk until thoroughly combined.
- 3
Sprinkle the whole wheat flour, cinnamon, nutmeg, ginger, baking soda, and salt over the wet ingredients and fold until the batter is well combined.
- 4
Pour the batter into a greased loaf pan and smooth the top into an even layer.
- 5
Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
- 6
Let the loaf cool in the pan for 10 minutes before carefully unmolding.
- 7
Let the loaf sit at room temperature for at least 1 hour before slicing.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •2 eggs
- •½ cup oil
- •1 cup pumpkin puree
- •⅔ cup honey
- •2 tablespoons water
- •1 ¾ cups whole wheat flour
- •1 ½ teaspoons ground cinnamon
- •1 ½ teaspoons ground nutmeg
- •½ teaspoon ground ginger
- •1 teaspoon baking soda
- •1 pinch salt
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