Light Greek Lemon Chicken Orzo Soup
Light Greek Lemon Chicken Orzo Soup requires roughly 30 minutes from start to finish. This dairy free recipe serves 8 and costs $2.4 per serving. One portion of this dish contains around 27g of protein, 4g of fat, and a total of 281 calories. It can be enjoyed any time, but it is especially good for Autumn. It works well as a main course. 14 people have made this recipe and would make it again. It is a rather inexpensive recipe for fans of Mediterranean food. If you have salt, pepper, ground thyme, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All thin
Instructions
- 1
In a large soup pot, heat olive oil on medium high.
- 2
Add carrots and celery and cook for 5 minutes on medium.
- 3
Add chicken broth.
- 4
Add ground thyme, salt and pepper.
- 5
Add cooked, diced chicken breasts and fresh thyme.Bring to boil.
- 6
Add orzo and cook for 7-10 minutes until pasta is cooked.
- 7
Add the lemon zest and juice from 1 large lemon.
- 8
Serve with a slice of lemon.
Recipe from foodista.com
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Ingredients (11)
- •3 cooked chicken breasts
- •2 32 oz. boxes of chicken broth
- •3 carrots, peeled and diced
- •3 celery stalks, diced
- •3-4 sprigs fresh thyme
- •1 teaspoon extra virgin olive oil
- •2 cups orzo pasta
- •1 Tbs ground thyme
- •1 Tbs salt
- •1 Tbs pepper
- •1 large lemon
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