Leftover Curry Chicken Cheesy Balls
Bite into these scrumptious Leftover Curry Chicken Cheesy Balls and experience a burst of flavor! Transform your leftover curry chicken into a delightful snack or appetizer that's perfect for sharing.
Instructions
- 1
Combine the rice with 2 tablespoons of curry sauce.
- 2
Mix in the flour, cheese, 1 egg yolk, and pepper.
- 3
Roll into balls, make a well in the middle and place in some curry chicken.
- 4
Secure the ball by rolling it in your hands again.
- 5
Coat in the flour, egg yolk, breadcrumbs, then egg yolk, then breadcrumbs again.
- 6
Heat the oil in a pan to 325°F (160°C).
- 7
Fry the arancini for a few minutes, until golden brown.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •200 grams rice
- •2 tablespoons curry sauce
- •100 grams flour
- •200 grams cheese
- •1 egg yolk
- •50-100 grams chicken
- •100 grams breadcrumbs
- •1 litre of oil, for frying
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