Leek and Mushroom Quiche

Leek and Mushroom Quiche might be a good recipe to expand your main course recipe box. This recipe serves 4 and costs $1.31 per serving. One portion of this dish contains approximately 18g of protein, 26g of fat, and a total of 454 calories. Head to the store and pick up leeks, flour, egg yolks, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is a reasonably priced recipe for fans of Mediterranean food. It is brought to you by Foodista. Taking all factors into account, this r

Instructions

1. 1

   Pastry:Sift flour and salt into a bowl, rub in butter, add egg yolk and lemon juice and mix to a firm dough. Cover and refrigerate 20 minutes.

2. 2

   Roll dough out large enough to line a 25cm flan tin, trim the edges. Cover pastry with greaseproof paper and fill with dried beans or rice to hold in shape while cooking.

3. 3

   Bake in a moderate oven for 7 minutes, remove paper and beans and bake a furthur 7 minutes. Set aside until required.

4. 4

   Whisk eggs, cream, milk and cheeses together and set aside.Slice leeks and mushrooms.Melt butter in a pan and cook garlic, mushrooms and leeks about 4 minutes until tender.

5. 5

   Spread leek mushroom mixture evenly over pastry.

6. 6

   Pour over egg mixture and sprinkle with paprika.

7. 7

   Bake in a moderate oven for about 30 minutes or until set.

8. 8

   Serves 4.

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