mediterraneanfrencheuropeanantipastistartermorning mealsnackbrunch

Asparagus Quiche

Name: Asparagus Quiche
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 250 grams asparagus tips, tinned; 2 slcs bacon; 3 tablespoons butter or margarine; 1 cup grated tasty cheese; 1 cup cream; 1 egg yolks; 2 eggs beaten; 2 tablespoons flour; 1 teaspoon garlic, crushed; 1 lemons; cup milk; 1 onions, medium; 2 tablespoons Parmesan cheese; 1 pch salt

By Foodista45 min8 servings

Asparagus Quiche might be just the Mediterranean recipe you are searching for. One portion of this dish contains approximately 9g of protein, 25g of fat, and a total of 288 calories. This recipe serves 8. For $1.15 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive hor d'oeuvre. This recipe from Foodista has 1 fans. If you have eggs, lemons, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 27%, this dish is not s

Instructions

1
Pastry:Sift flour and salt into a bowl, rub in butter, add egg yolk and lemon juice and mix to a firm dough. Cover and refrigerate 20 minutes.
2
Roll dough out large enough to line a 25cm flan tin, trim the edges. Cover pastry with greaseproof paper and fill with dried beans or rice to hold in shape while cooking.
3
Bake in a moderate oven for 7 minutes, remove paper and beans and bake a further 7 minutes. Set aside until required.
4
Whisk eggs, cream, milk and cheeses together and set aside.Slice onion and cut bacon into strips.Melt butter in a pan and cook onion and bacon for 2 minutes until tender.
5
Spread onion-bacon mixture evenly over pastry. Top with well drained asparagus spears.
6
Pour over egg mixture and sprinkle with paprika.
7
Bake in a moderate oven for about 30 minutes or until set.
8
Serves 4.Use commercially prepared short pastry if desired.(Available at supermarket)