Kung Pao Chicken
Spice up your dinner game with this Kung Pao Chicken recipe that's bursting with bold flavors! A perfect blend of savory, sweet, and spicy, this dish will have you feeling like a takeout pro in no time.
Instructions
- 1
In a medium bowl, combine chicken with all the marinade ingredients in a bowl. Let marinate for at least 10 minutes.
- 2
In an oiled pan, cook chicken on medium-high heat until cooked through on both sides. Remove from pan.
- 3
Add sesame oil, zucchini, and red pepper, and sauté in pan for 3 minutes.
- 4
Add peanuts and sauté for another 3 minutes.
- 5
Add dried chilies, garlic, ginger, and green onion, and sauté until vegetables are tender.
- 6
Add chicken, soy sauce, rice vinegar, sugar, and cornstarch slurry, and sauté until well mixed.
- 7
Garnish with more green onion and serve with rice.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (15)
- •1 pound chicken breasts, chopped
- •1 tablespoon sesame oil
- •1 zucchini, diced
- •1 red pepper, diced
- •¼ cup peanuts
- •8 dried chilies
- •3 garlic cloves
- •1 bunch green onions, sliced
- •2 tablespoons ginger
- •1 tablespoon soy sauce
- •1 tablespoon sugar
- •1 teaspoon rice vinegar
- •2 tablespoons water
- •2 tablespoons cornstarch
- •1 tablespoon rice wine
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