Korean-Style Pork Belly Nachos
Experience a fusion of flavors with these Korean-Style Pork Belly Nachos that'll have your taste buds dancing! This mouthwatering dish combines crispy pork belly, kimchi, and gooey cheese for a unique and unforgettable snack.
Instructions
- 1
Combine pork belly slices with garlic, soy sauce, red pepper powder, honey, and ⅓ cup (80 ml) kimchi juice. Mix until the pork belly is coated in red.
- 2
Pan-fry pork belly until fat has rendered and crispy.
- 3
Assemble your nachos. In a skillet, lay down a layer of tortilla chips, sprinkle on the cheeses, add chopped kimchi, toss on the cooked pork belly, top with some chopped red onions. Repeat.
- 4
Melt the cheeses under the broiler until crispy and bubbly.
- 5
Mix together the sour cream and remaining ¼ cup (60 ml) kimchi juice and drizzle on top of the nachos.
- 6
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
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Ingredients (16)
- •1 lb pork belly
- •2 cloves garlic, minced
- •2 tablespoons soy sauce
- •2 teaspoons sesame oil
- •2 tablespoons red pepper powder
- •1 tablespoon honey
- •⅓ cup kimchi juice
- •2 cups tortilla chips
- •1 cup cheddar cheese
- •1 cup monterey jack cheese
- •1 cup kimchi, chopped
- •½ cup red onion, chopped
- •⅓ cup sour cream
- •¼ cup kimchi juice
- •¼ cup tomato, diced
- •¼ cup scallion, minced