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Korean-Style Pork Belly Nachos

Name: Korean-Style Pork Belly Nachos
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 lb pork belly; 2 cloves garlic, minced; 2 tablespoons soy sauce; 2 teaspoons sesame oil; 2 tablespoons red pepper powder; 1 tablespoon honey; ⅓ cup kimchi juice; 2 cups tortilla chips; 1 cup cheddar cheese; 1 cup monterey jack cheese; 1 cup kimchi, chopped; ½ cup red onion, chopped; ⅓ cup sour cream; ¼ cup kimchi juice; ¼ cup tomato, diced; ¼ cup scallion, minced

By Tasty30 min6 servings

Experience a fusion of flavors with these Korean-Style Pork Belly Nachos that'll have your taste buds dancing! This mouthwatering dish combines crispy pork belly, kimchi, and gooey cheese for a unique and unforgettable snack.

Instructions

1
Combine pork belly slices with garlic, soy sauce, red pepper powder, honey, and ⅓ cup (80 ml) kimchi juice. Mix until the pork belly is coated in red.
2
Pan-fry pork belly until fat has rendered and crispy.
3
Assemble your nachos. In a skillet, lay down a layer of tortilla chips, sprinkle on the cheeses, add chopped kimchi, toss on the cooked pork belly, top with some chopped red onions. Repeat.
4
Melt the cheeses under the broiler until crispy and bubbly.
5
Mix together the sour cream and remaining ¼ cup (60 ml) kimchi juice and drizzle on top of the nachos.
6
Enjoy!