Korean Rice Balls (Jumeokbap)

This dish literally translates to “fist rice.” It’s a super easy, kid-friendly dish that is packed with umami and savory flavors. We dare you to try and eat just one–it’s hard!

Instructions

1. 1

   Add the sushi rice to a fine-mesh sieve and rinse under cold water until the water runs clear.

2. 2

   Add the rice and 3 cups of water to a rice cooker. Cook according to the manufacturer's instructions. Once the rice has finished cooking, let cool until safe to handle.

3. 3

   Meanwhile, add the ground beef, 2 tablespoons soy sauce, the brown sugar, garlic, green onions, 2 teaspoons sesame oil, and black pepper to a medium bowl and mix well to combine. Refrigerate for about 30 minutes, or until the rice has cooled.

4. 4

   Heat the canola oil in a large nonstick skillet over medium heat. Add the ground beef mixture and cook until the meat is browned and cooked through, about 5 minutes. Remove the pan from the heat.

5. 5

   In a large bowl, combine the cooked rice, furikake, remaining ½ tablespoon soy sauce, remaining ½ teaspoon sesame oil, and ¼ teaspoon kosher salt and mix until well combined.

6. 6

   Add the cooked ground beef to the rice mixture and gently stir until evenly incorporated. Season with more salt to taste.

7. 7

   Shape the rice balls: Scoop ¼ cup of the rice mixture into your hands and roll into a ball. Repeat with the remaining rice mixture.

8. 8

   Garnish the rice balls with sesame seeds and furikake.

9. 9

   Enjoy!

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