Korean-Inspired Hot Ham
Elevate your ham game with this Korean-inspired recipe that uses a spicy gochujang glaze and a crispy panko crust. Serve with steamed rice and your favorite vegetable side dish for a delicious and balanced meal.
Instructions
- 1
Cook rice according to package directions.
- 2
Add oil to a large skillet. Then, add cubed ham, salt and pepper to taste, and cook until ham is heated through.
- 3
Make a well in the center of the skillet. Add sesame oil as well as the green onions. Cook until fragrant - approximately 2 minutes.
- 4
To the green onions, add the minced garlic and cook until fragrant.
- 5
Add the soy sauce, red pepper flakes, and sugar to a separate bowl. Mix to create a thick paste. Add more sugar or pepper flakes to make it more sweet or spicy.
- 6
Add the paste to the pan and stir to mix. Add splashes of water as needed to incorporate.
- 7
Serve the ham over rice and top with green onion.
Recipe from tasty.co
Comments
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Ingredients (11)
- •2 cups short grain rice
- •Water (per package instructions)
- •1 tbsp high heat oil
- •1 small ham (or ham steak), cut into 1-inch cubes
- •Salt and pepper (to taste)
- •2 tsp sesame oil
- •1 bunch of green onions, sliced
- •3 cloves of garlic, minced
- •¼ - ½ cup soy sauce
- •¼ - ½ cup Korean red pepper flakes
- •¼ - ½ cup white granulated sugar