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Korean Grilled Pork Belly (Samgyeopsal)

Name: Korean Grilled Pork Belly (Samgyeopsal)
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 3 tablespoons soybean paste (doenjang); 1 tablespoons Korean chili paste (gochujang); 1 tablespoons mirin; 1 tablespoons sesame oil; 2 teaspoon minced garlic (about 2 large cloves); 1 teaspoon sugar; 1 teaspoon sea salt; Freshly ground black pepper, to taste; 1 pound fresh pork belly, cut into 1-cm-thick slices; Perilla leaves; Red leaf lettuce; 3 jalapeños, sliced into rounds

By Tasty35 min4 servings

Can’t get enough of BTS? Try one of Suga’s favorite foods: Korean grilled pork belly (samgyeopsal). It’s simple, quick, and packed with flavor. Try a bite with a slice of garlic, jalapeño, and the ssamjang dipping sauce; it’s delicious!

Instructions

1
Make the ssamjang: In a medium bowl, stir together the soybean paste, chile paste, mirin, sesame oil, garlic, and sugar.
2
Make the salt & pepper sesame oil: In a small bowl, stir together the salt, sesame oil, and pepper.
3
Heat a Korean barbecue griddle or large pan over medium-high heat. When the pan is hot, rub a piece of pork belly around the pan to grease with the melted fat, then arrange the pork belly in the pan in a single layer, working in batches to avoid overcrowding the pan. Cook until the pork belly is golden brown and crispy and the internal temperature reaches at least 145°F (63°C), 2–3 minutes per side.
4
Cut the pork belly into bite-size pieces using kitchen shears, then arrange on a plate with the perilla leaves, red leaf lettuce, jalapeños, and garlic. Serve with the ssamjang and salt & pepper sesame oil.
5
Enjoy!

Recipe from tasty.co