Korean Chicken Stew
Korean Chicken Stew could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 4. For $1.29 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This main course has 445 calories, 27g of protein, and 14g of fat per serving. It is brought to you by Foodista. This recipe is typical of Korean cuisine. It will be a hit at your Autumn event. A mixture of ginger and garlic paste, sesame oil, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person has tried and liked this recipe.
Instructions
- 1
Mix first 6 ingredients
- 2
Put chicken and vegetables in heavy bottom pot
- 3
Add sauce, stir
- 4
Pour in some water, bring to a boil. Cover and leave on medium heat about 30 min
- 5
Sprinkle with cilantro or spring onion and enjoy!
Recipe from foodista.com
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Ingredients (9)
- •1 carrot, sliced
- •6 chicken drumsticks
- •2 tablespoons kochujang chili paste
- •1 tablespoon ginger and garlic paste
- •3 potatoes, cut
- •2 teaspoons rice wine
- ••1 tbsp sesame oil
- •1/2 cup Soy sauce
- •6 tablespoons Sugar