Korean Bibim Naengmyun (Instant Spicy Cold Noodles)

If you want to add more Korean recipes to your recipe box, Korean Bibim Naengmyun (Instant Spicy Cold Noodles) might be a recipe you should try. One portion of this dish contains roughly 14g of protein, 10g of fat, and a total of 198 calories. This gluten free, dairy free, and fodmap friendly recipe serves 2 and costs $1.99 per serving. 1 person were glad they tried this recipe. This recipe from Foodista requires alfalfa sprouts, kimchi, eggs, and leaf lettuce. From preparation to the plate, this recipe takes around 45 minutes. Only a few people really liked this side dish. Taking all factors

Instructions

1. 1

   Prepare the vegetables by thinly slicing them into 2-inch strips. This allows them to be eaten comfortably with the noodles. Shred the lettuce into desired pieces and lay them as a bed for the noodles.

2. 2

   Boil the noodles in pot for about 7 minutes or shortly after the noodles separate on their own. It's best to have slightly undercooked noodles as opposed to overcooked noodles, as they will continue to soften as you eat them. For extra spiciness, add in 1 tbsp of gochujang (red pepper paste) to the original sauce packets.

3. 3

   After draining the noodles under cold water for several minutes, top on the bed of lettuce and top with pre-cut vegetables and garnish with sesame seeds and alfalfa sprouts.

4. 4

   Add the spicy sauce according to taste preference. Enjoy!

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