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Hweh (Sashimi) With Korean Chogochujang Dipping Sauce
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Hweh (Sashimi) With Korean Chogochujang Dipping Sauce

By Tasty15 min🍽 4 servings

Can’t get enough of BTS? Try one of Jungkook’s favorite foods: hweh, or Korean-style sashimi served with sweet and spicy chogochujang. Try it wrapped in red leaf lettuce or perilla leaves!

Instructions

  1. 1

    Make the chogochujang. In a medium bowl, stir together the gochujang, water, rice vinegar, granulated sugar, minced garlic, and toasted sesame seeds.

  2. 2

    Prepare the sashimi: If the sashimi-grade salmon, tuna, and halibut is not pre-cut, cut into thin slices against the grain.

  3. 3

    Arrange the fish on a plate. Serve with perilla leaves and red leaf lettuce for wrapping, rice, and the chogochujang for dipping.

  4. 4

    Enjoy!

Recipe from tasty.co

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Ingredients (12)

  • ¼ cup gochujang, Korean red chile paste
  • 2 tablespoons water
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon garlic, minced
  • 1 teaspoon sesame seeds, toasted
  • ¼ lb sashimi grade salmon
  • ¼ lb sashimi-grade tuna
  • ¼ lb sashimi-grade halibut
  • perilla leaf
  • red leaf lettuce
  • white rice, steamed