Hweh (Sashimi) With Korean Chogochujang Dipping Sauce
Can’t get enough of BTS? Try one of Jungkook’s favorite foods: hweh, or Korean-style sashimi served with sweet and spicy chogochujang. Try it wrapped in red leaf lettuce or perilla leaves!
Instructions
- 1
Make the chogochujang. In a medium bowl, stir together the gochujang, water, rice vinegar, granulated sugar, minced garlic, and toasted sesame seeds.
- 2
Prepare the sashimi: If the sashimi-grade salmon, tuna, and halibut is not pre-cut, cut into thin slices against the grain.
- 3
Arrange the fish on a plate. Serve with perilla leaves and red leaf lettuce for wrapping, rice, and the chogochujang for dipping.
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (12)
- •¼ cup gochujang, Korean red chile paste
- •2 tablespoons water
- •2 tablespoons rice vinegar
- •2 tablespoons sugar
- •1 teaspoon garlic, minced
- •1 teaspoon sesame seeds, toasted
- •¼ lb sashimi grade salmon
- •¼ lb sashimi-grade tuna
- •¼ lb sashimi-grade halibut
- •perilla leaf
- •red leaf lettuce
- •white rice, steamed
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