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Kimchi Queso

Name: Kimchi Queso
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped Kimchi; 2-3 TBSP Korean Red Pepper Powder (depending on how spicy you want it); 5 cups shredded cheddar cheese; 1 cup sour cream; 1 green onion chopped; n/a

By Tasty30 min4 servings

This recipe for kimchi queso takes a classic cheesy dip and adds a spicy kick of kimchi. Perfect for a party or a cozy night in.

Instructions

1
Chop kimchi and place in bowl, set aside.
2
In a medium saucepan, melt cheddar cheese part way (until it’s mostly soft but still clumpy).
3
Add the sour cream. Melt and stir until the mixture is smooth.
4
Add the red pepper powder and stir until evenly integrated.
5
Add kimchi and simmer until evenly mixed and smooth. The liquid from the kimchi may give the appearance that the queso is chunky, continue heating and stirring 5-10 minutes and it will smooth out.
6
Serve garnished with chopped green onion. Goes great with chips, raw vegetables, or straight into the mouth via spoon.
7
Enjoy!