Kimchi Queso

This recipe for kimchi queso takes a classic cheesy dip and adds a spicy kick of kimchi. Perfect for a party or a cozy night in.

Instructions

1. 1

   Chop kimchi and place in bowl, set aside.

2. 2

   In a medium saucepan, melt cheddar cheese part way (until it’s mostly soft but still clumpy).

3. 3

   Add the sour cream. Melt and stir until the mixture is smooth.

4. 4

   Add the red pepper powder and stir until evenly integrated.

5. 5

   Add kimchi and simmer until evenly mixed and smooth. The liquid from the kimchi may give the appearance that the queso is chunky, continue heating and stirring 5-10 minutes and it will smooth out.

6. 6

   Serve garnished with chopped green onion. Goes great with chips, raw vegetables, or straight into the mouth via spoon.

7. 7

   Enjoy!

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