Kimchi Quesadillas

Upgrade your quesadilla game with this unique and spicy twist by adding kimchi and gooey cheese.

Instructions

1. 1

   Drain kimchi and roughly chop.

2. 2

   Add butter to a large skillet over medium-high heat. When melted, add kimchi.

3. 3

   Cook and stir for about 6 minutes until the edges of the kimchi start to turn a golden brown. Transfer to a bowl and let it cool down.

4. 4

   Add the kimchi, cheese, and sesame seeds to a tortilla. Fold the tortilla in half.

5. 5

   Pour oil into a large skillet over medium heat. Fry the quesadilla for about two minutes on each side, or until the tortilla has turned a golden brown and the cheese has melted.

6. 6

   Serve with a garnish of diced green onions and sesame seeds. Slice into quarters.

7. 7

   NOTE: Experiment with proteins by adding beef, pork, or chicken to the quesadillas. For even more of a Korean influence, try adding Korean BBQ-style proteins!

8. 8

   Enjoy!

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