Keto-Friendly Flatbread

Indulge in this Keto-Friendly Flatbread that's both delicious and guilt-free! It's perfect for satisfying your bread cravings while keeping your low-carb lifestyle on track.

Instructions

1. 1

   In a medium bowl, combine the mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheese is fully melted and the consistency is smooth, about 1 minute total.

2. 2

   Let the mixture cool for a few minutes to prevent the egg from scrambling, then add the egg, almond flour, garlic, oregano, thyme, rosemary, salt, and pepper, and stir until thoroughly combined.

3. 3

   Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper or grease with nonstick spray.c

4. 4

   Transfer the mixture to the baking sheet. Press and flatten firmly into an even layer about ¼-½-inch (½-1 ¼cm) thick.

5. 5

   Bake for 10-15 minutes, until golden brown.

6. 6

   Serve as desired: slice into chips, cut into breadsticks, or top with your favorite sauce and toppings to make a pizza.

7. 7

   Enjoy!

Comments