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Keto Bacon Cauliflower “Mac” ‘N’ Cheese

Name: Keto Bacon Cauliflower “Mac” ‘N’ Cheese
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 strips bacon; 4 cups water; 1 large head cauliflower; 2 teaspoons kosher salt, divided; 4 oz cream cheese; ⅓ cup heavy cream; ¼ teaspoon cayenne pepper; 1 teaspoon paprika; 2 cups shredded cheddar cheese; fresh parsley, finely chopped, for garnish

By Tasty30 min4 servings

Just because you're on a keto diet doesn't mean you should forsake all comfort food. This super indulgent mac 'n' cheese manages to stay low-carb thanks to one magical ingredient: cauliflower. Add bacon to the mix and you get the perfect dinner.

Instructions

1
In a large pan over medium-high heat, cook the bacon for 6 minutes, or until crisp. Remove the bacon from the pan, pat off excess grease with a paper towel, then chop and set aside.
2
Add the water to a medium pot and bring to a boil.
3
While the water heats up, chop the cauliflower into small pieces.
4
Add 1 teaspoon of salt and the cauliflower to the boiling water, then cover and cook for 4 minutes, or until slightly tender. Drain the cauliflower and set aside.
5
In the same saucepan, combine the cream cheese, heavy cream, remaining teaspoon of salt, the cayenne, and paprika. Stir to combine, then cook for 4 minutes, until smooth and thick.
6
Fold in the cauliflower, then add the cheddar cheese. Stir until the cheese has melted, then fold in the bacon.
7
Scoop into serving bowls and garnish with parsley.
8
Enjoy!