Kerala-Style Prawn Curry
Experience the vibrant flavors of Southern India with this Kerala-Style Prawn Curry, a seafood lover's dream! Dive into a bowl of succulent prawns simmered in a rich, aromatic coconut milk sauce, perfect for a cozy dinner.
Instructions
- 1
In a food processor, blitz the onion, chili, ginger and garlic together to make a paste. Set aside.
- 2
In a large pan, heat the oil over a medium heat.
- 3
Add the fenugreek, turmeric, asafoetida, mustard seeds, and curry leaves to the pan, and fry for a couple of minutes.
- 4
Add the paste and continue to cook for 2-3 minutes.
- 5
Add the prawns and water. Cook until they start to turn pink.
- 6
Pour in the coconut milk, salt, pepper, and lime juice, and cook for another few minutes.
- 7
Serve with parathas, naan bread, and rice.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (16)
- •1 tablespoon cooking oil
- •1 teaspoon fenugreek
- •½ teaspoon turmeric
- •¼ teaspoon asafoetida
- •1 teaspoon mustard seed
- •12 leaves dried curry
- •2 lb fresh king prawn
- •1 cup coconut milk
- •¼ cup water
- •salt, to season
- •pepper, to season
- •1 lime, juiced
- •1 onion, chopped
- •1 red chili
- •⅔ cup ginger
- •4 cloves garlic