Ground Masala Sambar With Okra

Instructions

1. 1

   Soak the tamarind in water for 30 minutes. Extract the juice and set aside.

2. 2

   Roast all the ingredients mentioned above for making ground masala (except for the grated coconut) in oil.

3. 3

   After roasting, turn off the heat and add coconut. Let cool, then grind into a powder with little water.

4. 4

   Boil the tamarind extract with 1 cup of water and add salt, turmeric, and asafoetida. Stir well and, in a separate pan, roast okra in 1 tsp oil. Once roasted, add okra to this mixture and boil for 10 minutes

5. 5

   Add ground spice paste and boil the mixture again for 5 minutes.

6. 6

   Mash the boiled toor dal and add this to the boiling mixture of tamarind, spices and okra. Bring to a boil for 5 minutes.

7. 7

   For tempering in a separate pan, add 1 tsp ghee, 1 tsp mustard seeds, 1 tsp urad dal, and curry leaves to low heat.

8. 8

   Let the mixture sputter for a few seconds and, once done, add this tempering mix to the sambar and garnish with finely chopped coriander.

9. 9

   Serve with white rice and ghee.

10. 10

    Enjoy!

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