Keng’s Kitchen’s All-Purpose Green Spice Marinade

Elevate your cooking game with this flavorful and versatile marinade, featuring a blend of fragrant herbs and spices perfect for marinating meats, seafood, and vegetables.

Instructions

1. 1

   Chop habanero, onion, ginger, garlic, celery, basil, parsley, mint, leeks, cilantro, and green onion into small pieces and pour it into a blender.

2. 2

   Add the dried rosemary, cooking oil and water into the blender and blend into a puree.

3. 3

   Use the marinade for your all purpose cooking to add flavor to your meat, fish and stews.

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