americandessertvegetarian

Jumbo Size Yogurt Marble Cupcakes

Name: Jumbo Size Yogurt Marble Cupcakes
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 1/2 teaspoons Baking powder; 1/4 teaspoon baking soda; 180 grams Butter; 1 teaspoon Chocolate paste; 1 1/2 tablespoons Valrhona cocoa powder, sifted; 4 Eggs; 1 cup all-purpose flour; 120 grams Plain yogurt; 1 teaspoon salt; 3 cups Sugar; 2 teaspoons Vanilla extract; 100 milliliters Whipping cream

By Foodista45 min8 servings

You can never have too many dessert recipes, so give Jumbo Size Yogurt Marble Cupcakes a try. This recipe makes 8 servings with 599 calories, 6g of protein, and 26g of fat each. For 68 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Only a few people really liked this American dish. 1 person has tried and liked this recipe. This recipe from Foodista requires baking powder, baking soda, valrhona cocoa powder, and vanillan extract. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a

Instructions

1
Beat butter, salt and sugar at low speed and gradually add in whipping cream then switch to medium speed till butter until fluffy, add vanilla extract - mix well.
2
Add one egg at a time.
3
Mix well in between additions.Slowly add plain flour into egg mixture until well mixed (do not over mix) and pour in yogurt and mix well.Divide batter into two portions and add cocoa powder together with 2 tbsp milk to one of the plain batter follow by the chocolate paste, mix well with a rubber spatula.Scoop plain and chocolate batter into muffin mold alternately and use a fork to create swirl pattern.
4
Bake at preheated oven at 180C for about 30 mins.

Recipe from foodista.com