Jucy Lucy From Minneapolis
Bite into a Minneapolis classic, the Jucy Lucy, and experience a burst of cheesy goodness! This mouthwatering burger is stuffed with melty cheese, making it the ultimate comfort food.
Instructions
- 1
Brush melted butter on the inside surfaces of the hamburger bun and place on a pan or griddle on low heat.
- 2
While the bun is toasting, flatten each beef patty so that it’s about ¼ inch (6 mm) thick.
- 3
Place the cheese in the middle of one of the patties, then cover it with the other patty.
- 4
Push the patties together and pinch the edges, assuring there are no holes for the cheese to seep through.
- 5
Place meat on a griddle or pan over medium high heat. Cook 5-10 minutes per side or until cheesy juices start spilling out.
- 6
Add pickles to the bottom half of the bun, followed by the onions. Then top it off with the cooked burger and top bun.
- 7
Get your chompers ready! But be careful - the cheese is super hot inside!
- 8
Enjoy!
Recipe from tasty.co
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Ingredients delivered in ~45 min
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Ingredients (6)
- •n/a
- •2 quarter pound ground beef patties
- •2 slices of American cheese
- •⅓ cup grilled diced onions
- •n/a
- •Butter
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