Jucy Lucy From Minneapolis

Bite into a Minneapolis classic, the Jucy Lucy, and experience a burst of cheesy goodness! This mouthwatering burger is stuffed with melty cheese, making it the ultimate comfort food.

Instructions

1. 1

   Brush melted butter on the inside surfaces of the hamburger bun and place on a pan or griddle on low heat.

2. 2

   While the bun is toasting, flatten each beef patty so that it’s about ¼ inch (6 mm) thick.

3. 3

   Place the cheese in the middle of one of the patties, then cover it with the other patty.

4. 4

   Push the patties together and pinch the edges, assuring there are no holes for the cheese to seep through.

5. 5

   Place meat on a griddle or pan over medium high heat. Cook 5-10 minutes per side or until cheesy juices start spilling out.

6. 6

   Add pickles to the bottom half of the bun, followed by the onions. Then top it off with the cooked burger and top bun.

7. 7

   Get your chompers ready! But be careful - the cheese is super hot inside!

8. 8

   Enjoy!

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