3-Minute Burger
Bite into this juicy 3-minute burger that's perfect for a quick and satisfying meal. With its mouthwatering flavors and speedy cook time, you'll be whipping up this scrumptious dish in no time!
Instructions
- 1
On a cutting board, divide the ground beef into 4 4-ounce portions and roll into balls. Generously season the tops of each ball with salt and pepper.
- 2
Heat the grapeseed oil in a cast iron or stainless steel skillet over high heat until nearly smoking. Place the 4 beef balls, seasoned-side down, in the pan and press down with 2 spatulas to flatten into a thin patty. Season with more salt and pepper. Cook for 1-2 minutes, until browned.
- 3
Use a spatula to flip the burger over. Place a slice of cheese on each burger and cook for another minute, until the burgers are cooked through and the cheese is melted.
- 4
Place the burgers on the Hawaiian buns and top with pickle chips, ketchup, and mustard. Serve with chips.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •1 pound 80/20 ground beef
- •1-2 teaspoons kosher salt, to taste
- •1 teaspoon freshly ground black pepper, to taste
- •1 tablespoon grapeseed oil
- •4 slices of American cheese
- •4 Hawaiian buns
- •¼ cup pickle chips, for serving
- •Ketchup, for serving
- •Mustard, for serving
- •Chips, for serving
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