Jerk Chicken Lasagna Rolls

Creamy Jerk Chicken Lasagna Rolls combine the rich, spicy flavors of Caribbean jerk chicken with a comforting, creamy sauce. Each roll is filled with seasoned chicken, creamy sauce, and cheese, all wrapped in lasagna noodles and baked to golden perfection. This dish offers a delicious fusion of heat and creaminess, making it an irresistible meal for any occasion. Follow Brandon for more delicious recipes @brandongouveia on Instagram.

Instructions

1. 1

   In a large bowl combine the chicken thighs with 2 teaspoons of smoked paprika, 2 teaspoons of garlic powder, 2 tablespoons of jerk seasoning, and 1 tablespoon of olive oil.

2. 2

   Cook the lasagna noodles al dente, according to the package. Drain, lay them flat, and drizzle with oil to prevent sticking.

3. 3

   Heat 1 tablespoon of olive oil in a skillet on medium heat. Once the oil is hot. add the chicken and cook until charred and internal reaches 165°F. Remove and rest on a cutting board.

4. 4

   In the same skillet add butter, diced bell peppers, garlic, and onions. Cook, stirring occasionally until vegetables are tender, about 5 minutes.

5. 5

   Add the cream, 2 tablespoons of jerk seasoning, 2 teaspoons of smoked paprika, and 2 teaspoons of garlic powder. Mix well and simmer for 3 minutes. Stir in the Parmesan cheese and continue to simmer until the sauce thickens, about 8-10 minutes.

6. 6

   Meanwhile, dice the chicken into small pieces.

7. 7

   Preheat the oven to 375˚F (190˚C).

8. 8

   To build the rolls, spread a layer of creamy jerk sauce on each noodle, then add chicken and mozzarella. Gently roll the noodle and place it in a baking dish. Repeat the process until all the noodles are used.

9. 9

   Top the rolls with sauce and mozzarella. Bake for 20 minutes until the top is golden brown.

10. 10

    Enjoy!

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