dinnerfusioncaribbeanmealchickenpasta

Jerk Chicken Lasagna Rolls

Name: Jerk Chicken Lasagna Rolls
Cook time: 60 min
Total time: 60 min
Yield: 8 servings
Ingredients: 3 lb boneless, skinless chicken thighs; 4 teaspoons smoked paprika, divided; 4 teaspoons garlic powder, divided; 4 tablespoons jerk seasoning; 2 tablespoons extra-virgin olive oil, divided (plus more for drizzling); 1 lb dried lasagna noodles; 1 small green bell pepper, diced; 1 red bell pepper, diced; 4 garlic cloves, minced; ½ small red onion, diced; 1 tablespoon unsalted butter; 3 cups heavy cream; 6 oz shredded parmesan cheese; 16 oz shredded mozzarella cheese

By Tasty1 hr8 servings

Creamy Jerk Chicken Lasagna Rolls combine the rich, spicy flavors of Caribbean jerk chicken with a comforting, creamy sauce. Each roll is filled with seasoned chicken, creamy sauce, and cheese, all wrapped in lasagna noodles and baked to golden perfection. This dish offers a delicious fusion of heat and creaminess, making it an irresistible meal for any occasion. Follow Brandon for more delicious recipes @brandongouveia on Instagram.

Instructions

1
In a large bowl combine the chicken thighs with 2 teaspoons of smoked paprika, 2 teaspoons of garlic powder, 2 tablespoons of jerk seasoning, and 1 tablespoon of olive oil.
2
Cook the lasagna noodles al dente, according to the package. Drain, lay them flat, and drizzle with oil to prevent sticking.
3
Heat 1 tablespoon of olive oil in a skillet on medium heat. Once the oil is hot. add the chicken and cook until charred and internal reaches 165°F. Remove and rest on a cutting board.
4
In the same skillet add butter, diced bell peppers, garlic, and onions. Cook, stirring occasionally until vegetables are tender, about 5 minutes.
5
Add the cream, 2 tablespoons of jerk seasoning, 2 teaspoons of smoked paprika, and 2 teaspoons of garlic powder. Mix well and simmer for 3 minutes. Stir in the Parmesan cheese and continue to simmer until the sauce thickens, about 8-10 minutes.
6
Meanwhile, dice the chicken into small pieces.
7
Preheat the oven to 375˚F (190˚C).
8
To build the rolls, spread a layer of creamy jerk sauce on each noodle, then add chicken and mozzarella. Gently roll the noodle and place it in a baking dish. Repeat the process until all the noodles are used.
9
Top the rolls with sauce and mozzarella. Bake for 20 minutes until the top is golden brown.
10
Enjoy!