Japanese Sushi

If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Japanese Sushi might be a recipe you should try. This recipe makes 1 servings with 571 calories, 70g of protein, and 13g of fat each. For $6.21 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. A mixture of japanese sticky rice, salmon caviar, wasabi, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person has tried and liked this recipe. It works well as a pricey hor d'oeuvre. From preparati

Instructions

1. 1

   Pour cooked rice into a tray. Finely slice the salmon and the tuna.

2. 2

   Put the seaweed onto a sushi mat and press rice down onto it.

3. 3

   Slice the mushrooms and asparagus pieces and lay along the rice.

4. 4

   Add the wasabi.

5. 5

   Roll the sushi and cut into slices.

6. 6

   Serve with salmon caviar, wasabi and soy.

7. 7

   Recipe two: Squeeze the rice into balls and press the prawns, tuna or salmon into the top.

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