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Japanese Sushi

Name: Japanese Sushi
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Ingredients: Cooked octopus; Cooked prawns; Raw tuna; Salmon; Salmon caviar; Japanese sticky rice; Lava seaweed; Wasabi; Asparagus; Shiitake mushrooms

By Foodista45 min1 servings

If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Japanese Sushi might be a recipe you should try. This recipe makes 1 servings with 571 calories, 70g of protein, and 13g of fat each. For $6.21 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. A mixture of japanese sticky rice, salmon caviar, wasabi, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person has tried and liked this recipe. It works well as a pricey hor d'oeuvre. From preparati

Instructions

1
Pour cooked rice into a tray. Finely slice the salmon and the tuna.
2
Put the seaweed onto a sushi mat and press rice down onto it.
3
Slice the mushrooms and asparagus pieces and lay along the rice.
4
Add the wasabi.
5
Roll the sushi and cut into slices.
6
Serve with salmon caviar, wasabi and soy.
7
Recipe two: Squeeze the rice into balls and press the prawns, tuna or salmon into the top.