Japanese Milk Bread Rolls

Japanese Milk Bread Rolls with spicy garlic butter are irresistibly soft, fluffy, and slightly sweet, thanks to the tangzhong method that creates a pillowy texture. Topped with a rich, savory garlic butter and a hint of spice, these rolls offer a delicious contrast between the sweet bread and the zesty, buttery topping. Ideal as a side dish or a snack, they deliver a perfect blend of flavors and textures that melt in your mouth. For more tasty recipes, follow Sara at @groovyfoodiess on Instagram.

Instructions

1. 1

   Make the tangzhong: In a small saucepan over low heat, combine the water, milk, and flour. Whisk until smooth and thickened, about 3-5 minutes.

2. 2

   Make the dough: In the bowl of a stand mixer fitted with a dough hook, add the tangzhong, bread flour, milk, sugar, yeast, salt, and egg. Mix on low speed until a rough ball forms, about 2-3 minutes.

3. 3

   Add the softened butter and mix on medium-low speed until the butter is fully incorporated and an elastic dough forms. This may take up to 15 minutes in a stand mixer.

4. 4

   Shape the dough into a ball and transfer it to a lightly greased bowl. Cover and let it rest and proof for 1½ hours, or until puffy. It may not double in size, which is normal.

5. 5

   Shape the rolls: Once the first proof is complete, divide the dough into 7 equal pieces. Roll each piece into a ball and place them in a greased 9-inch round pan. Cover and proof for 1 hour. For smaller rolls, you can divide the dough into 8 or 9 pieces instead.

6. 6

   Preheat the oven to 375˚F (190˚C).

7. 7

   Make the egg wash by beating the egg and water together in a small bowl. Brush the proofed rolls with the egg wash.

8. 8

   Bake in the oven for 20 minutes, or until the tops are golden brown.

9. 9

   Make the spicy garlic butter: While the rolls are baking, combine the butter, garlic, red pepper, and parsley in a saucepan. Heat over medium heat and let simmer for about 2 minutes. Remove from heat and let cool. Season with salt to taste.

10. 10

    Once the rolls are done, remove them from the oven and brush with the spicy garlic butter.

11. 11

    Enjoy ASAP!

Comments