Japanese Cucumber Salad

You can never have too many Japanese recipes, so give Japanese Cucumber Salad a try. This recipe makes 4 servings with 26 calories, 1g of protein, and 1g of fat each. For 30 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. A mixture of cucumber, soy sauce, sesame oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a side dish, and is done in roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Taking all factors int

Instructions

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   Combine all ingredients in a large bowl; toss until combined.This recipe yields 4 servings.Comments: Try to purchase English, a.k.a., seedless cucumbers, instead of regular ones. Though not actually seedless, the seeds are smaller and the flesh firmer.Description: "This light, refreshing salad is a perfect accompaniment to grilled or roasted meats."

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