Jambalaya Stew
Forget going out to eat or ordering takeout every time you crave Cajun food. Try making Jambalaya Stew at home. This recipe serves 4. This main course has 263 calories, 17g of protein, and 8g of fat per serving. For $2.3 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. This recipe is liked by 11 foodies and cooks. If you have chicken sausage links, brown rice, shrimp, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free
Instructions
- 1
Add all ingredients except shrimp to a large pot on the stove.
- 2
Mix thoroughly. Bring to a boil.
- 3
Reduce heat to medium low. Cover and simmer until vegetables are tender and rice is fluffy, about 35 minutes.
- 4
Add shrimp and re-cover. Continue to cook until shrimp are tender and cooked through, about 6 minutes.
- 5
If you like, season to taste with salt, black pepper, and additional hot sauce.
- 6
Serve and enjoy!!!
Recipe from foodista.com
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Ingredients (13)
- •2 fully cooked chicken sausage Links (about 6 oz) sliced into coins – I used Trader Joe's Sweet Italian Chicken Sausage
- •1 14.5-oz. can fire-roasted diced tomatoes, no salt added
- •3/4 cup onion, chopped
- •1 large green bell pepper, seeded, chopped – I used yellow
- •1 cup celery, chopped
- •1 cup low-sodium chicken broth
- •1/2 cup uncooked brown rice
- •1 tbsp. garlic, minced
- •1 tsp. cajun seasoning
- •1/2 tsp. hot sauce, or more to taste
- •1/4 tsp. dried oregano
- •1/4 tsp. dried thyme
- •6 oz. raw shrimp, tails removed, deveined, chopped