Jamaican Steamed Cabbage
Instructions
- 1
Add all the ingredients to a large pan over medium heat and cover with a lid.
- 2
Cook on medium heat for 10 minutes, stirring occasionally.
- 3
After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.
Recipe from myforkinglife.com
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Ingredients (13)
- •1/2 Cabbage
- •2 sliced Carrots
- •1 chopped Plum Tomatoes
- •1 chopped Onion
- •4 Cloves Chopped Garlic
- •4 Chopped Spring Onions
- •4 sprigs Thyme
- •1/2 Scotch Bonnet
- •2 tablespoons Water
- •2 tablespoons Olive Oil
- •4 tablespoons Unsalted Butter
- •2 tsp Kosher Salt
- •1 tsp Black Pepper
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