Jamaican Rice and Peas
Instructions
- 1
Add rice, coconut milk, kidney beans, water, kosher salt, allspice, and black pepper to a large pot and stir until combined. Lay green onions, thyme and Scotch bonnet pepper on top. Bring mixture to a boil.
- 2
Once boiling, reduce heat to low and cover with a lid. Allow to cook covered for 18 minutes over low heat, then remove from heat. Leave the lid on for an additional 5 minutes.
- 3
Open the lid and remove the green onion, Scotch bonnet pepper, and thyme. Fluff the rice and peas with a fork. Serve and enjoy.
Recipe from myforkinglife.com
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (10)
- •2 cups Rice
- •380g Coconut Milk
- •450g Kidney Beans
- •1 cup Water
- •2 tsp Kosher Salt
- •1/2 tsp Ground Allspice
- •1/4 tsp Black Pepper
- •3 Spring Onions
- •2 sprigs Thyme
- •1 Scotch Bonnet
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Jamaican Instant Pot Rice and Beans
You’d also need: Garlic, Olive Oil, Onion
Red Peas Soup
You’d also need: Beef, Carrots, Garlic Clove, Onion +2 more
Flying Fish And Cou Cou
You’d also need: Cold Guinness Extra Stout, Curry Powder, Fresh Flat-Leaf Parsley, Fresh Ginger +10 more
Jerk chicken with rice & peas
You’d also need: Brown Sugar, Chicken Thighs, Garlic, Ginger +5 more