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Jamaican Pepper Shrimp

Name: Jamaican Pepper Shrimp
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. allspice berries (crushed); 1 tsp. black pepper; 1 tbsp. coconut oil; 3 Cloves Garlic; 2 tbsp. lemon or lime juice; 1 teaspoon Salt; 1 scotch bonnet pepper or habanero (seeded and minced); 1 lb. shrimp

By foodista.com45 min4 servings

Jamaican Pepper Shrimp might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 135 calories, 23g of protein, and 4g of fat per serving. For $2.65 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up lime juice, shrimp, scotch bonnet pepper, and a few other things to make it today. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe t

Instructions

1
In a large mixing bowl, season the shrimp with the salt, black pepper, allspice.On medium-high heat coconut oil, then add the shrimp and give it a good stir.Now add the garlic, scotch bonnet pepper and lemon juice and stir well to coat everything.Stir/saute for about 3-5 minutes until the shrimp is pink.

Recipe from foodista.com