Jamaican Curry Shrimp Recipe
Instructions
- 1
Season shrimp with 1 Tablespoon of curry powder and all-purpose seasoning and set aside for about 10 minutes while you prepare the other ingredients like chopping your onions, peppers, and garlic.
- 2
Heat 2 Tablespoons of olive oil in a large skillet over medium heat. Add sliced yellow onion, red bell pepper, green bell pepper, scotch bonnet pepper, if using, and chopped garlic and stir for 5 minutes, until peppers are slightly softened.
- 3
Add 1.5 Tablespoons of curry powder to the skillet and stir for an additional minute.
- 4
Then add coconut milk, seasoned shrimp, ketchup, and thyme, making sure the shrimp is covered in the sauce.
- 5
Allow the sauce to come to a simmer and continue to cook over medium heat, stirring occasionally and flipping the shrimp halfway, until the shrimp is fully cooked on both sides. This should take about 5-6 minutes. Salt and pepper to taste.
Recipe from myforkinglife.com
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Ingredients (14)
- •1 lb Jumbo Shrimp
- •2.5 tbsp Jamaican Curry Powder
- •1 tsp All-purpose Seasoning
- •2 tablespoons Olive Oil
- •1 sliced Onion
- •1 sliced Red Pepper
- •1 sliced Green Pepper
- •1 sliced Scotch Bonnet
- •3 cloves Chopped Garlic
- •380g Unsweetened Coconut Milk
- •1/2 tbs Tomato Ketchup
- •4 sprigs Thyme
- •To taste Salt
- •To taste Pepper
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