Jalapeno Deviled Eggs
Jalapeno Deviled Eggs might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 127 calories. For 33 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have hardboiled eggs, jalapeño pepper, salt and pepper, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is brought to you by Foodista. It is a good option if you're following a gluten free,
Instructions
- 1
After your eggs are hard boiled and cooled, cut the eggs in half, lengthwise. Carefully remove the yolks and add them to a small bowl.
- 2
Mash the yolks with a fork.
- 3
Add the jalapeo, celery, mayonnaise, mustard and pickled jalapeno juice.
- 4
Add salt and pepper to taste.
- 5
Spoon the mashed mixture back into the egg white halves.
- 6
Refrigerate for a few hours before serving.
Recipe from foodista.com
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Ingredients (7)
- •6 hard-boiled eggs, cooled and peeled
- •1 fresh jalapeño pepper, seeded and minced (if you want your deviled eggs hot, leave the seeds in place)
- •1 celery stalk, minced
- •3 tablespoons mayonnaise
- •1 teaspoon Dijon mustard
- •1-2 teaspoons pickled jalapeño juice (or white wine vinegar)
- •Salt and pepper to taste