Deviled Eggs With Crab
Deviled Eggs With Crab requires roughly 45 minutes from start to finish. One serving contains 120 calories, 10g of protein, and 8g of fat. This gluten free, pescatarian, and ketogenic recipe serves 6 and costs $1.09 per serving. A mixture of mayonnaise, salt and pepper, hardboiled eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. 97 people were impressed by this recipe. It is a reasonably priced recipe for fans of American food. It works well as a hor d'oeuvre. It is brought to you by Foodista. All things considered, we decided this recipe deserves a s
Instructions
- 1
In a medium-sized mixing bowl combine the crabmeat, celery, sour cream, mayonnaise, Dijon mustard, lemon juice, and chives. Stir until well combined.Season, to taste, with salt and pepper.Spoon the crab mixture into the egg halves.
- 2
Serve immediately or chilled until ready.
Recipe from foodista.com
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Ingredients (9)
- •1/2 stick celery, finely chopped
- •1 tablespoon Dijon mustard
- •6 hard boiled eggs, peeled, halved, and yolks removed
- •3 tablespoons chopped fresh chives
- •1 tablespoon fresh lemon juice
- •4 ounces lump crabmeat
- •1 tablespoon mayonnaise
- •Salt and freshly ground black pepper
- •2-3 tablespoons sour cream