southernside dishbaking

Jalapeno Cornbread Stuffing

Name: Jalapeno Cornbread Stuffing
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Ingredients: 2 tablespoons unsalted butter; 1 cup red onion, chopped; 1 cup celery, finely chopped; 3 jalapeno chile peppers, seeded and diced; 1 cup toasted pecans, coarsely chopped; 8 cups cornbread, crumbled; 1/4 cup fresh cilantro, chopped; 1 teaspoon salt; 1 teaspoon black pepper; 1/4 teaspoon cayenne pepper, optional; 1 cup chicken broth, or more as needed

By Foodista45 min10 servings

Jalapeno Cornbread Stuffing takes approximately 45 minutes from beginning to end. For $1.86 per serving, you get a side dish that serves 10. One serving contains 728 calories, 14g of protein, and 28g of fat. 9 people were impressed by this recipe. Head to the store and pick up salt, onion, celery, and a few other things to make it today. Only a few people really liked this Southern dish. It will be a hit at your Thanksgiving event. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 33%, this dish is not so super. S

Instructions

1
Preheat oven to 350F (175C).
2
Melt butter in a large skillet over medium high heat.
3
Add onion, celery, and jalapeno peppers and cook until tender, about 5 minutes.
4
Add pecans and cook for one minute more.
5
Place crumbled cornbread in a large bowl; add onion-pecan mixture, cilantro and seasonings. Toss to mix.
6
Add enough chicken broth to moisten; about 1 cup.
7
Use as a stuffing or spoon into a greased baking dish.
8
Bake until the top has formed a crust and the stuffing is heated through, about 25 to 30 minutes.
9
Serve hot.