One-Pot Cilantro Lime Chicken & Rice
This one-pot meal is quick and easy to make, perfect for a weeknight dinner. Poblano peppers, cilantro, and lime add a fresh and zesty flavor to the chicken and rice.
Instructions
- 1
In a skillet, heat a small amount of oil on medium–high heat. Add chicken and season with salt and pepper.
- 2
Cook the chicken thoroughly, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- 3
Add remaining olive oil to the skillet. Add onion and peppers and sauté for 5-7 minutes.
- 4
Add garlic and cook for an additional minute.
- 5
Add the chicken broth, lime juice, black beans, tomatoes, rice, salt, and pepper and stir to combine.
- 6
Reduce heat, cover, and simmer for 15-20 minutes or until rice is cooked through.
- 7
Add chicken back to the pot. Add cilantro and combine.
- 8
Serve immediately.
- 9
Enjoy!
Recipe from tasty.co
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Ingredients (13)
- •1 lb boneless, skinless chicken breast, cubed
- •1 tablespoon olive oil
- •1 yellow onion, diced
- •2 poblano peppers, chopped
- •2 cloves garlic, minced
- •2 ½ cups low-sodium chicken broth
- •1 lime, juiced
- •14 ½ oz canned cooked black beans, rinsed and drained
- •2 diced tomatoes
- •1 ½ cups jasmine rice, uncooked, rinsed
- •½ teaspoon salt
- •¼ teaspoon pepper
- •3 tablespoons cilantro, chopped