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Jalapeno Cheese Quick Bread
vegetarianmorning mealbrunchbreakfast

Jalapeno Cheese Quick Bread

By Foodista45 min🍽 12 servings

The recipe Jalapeno Cheese Quick Bread can be made in around 45 minutes. For 22 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 114 calories, 5g of protein, and 5g of fat per serving. This recipe serves 12. 36 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. Head to the store and pick up unbleached all purpose flour, pickled jalapenos, olive oil, and a few other things to make it today. It works well as a very budget friendly breakfast. Overall, t

Instructions

  1. 1

    Heat oven to 350

  2. 2

    Lightly grease loaf pan, 9x5x3 or two mini muffin pans with cooking spray.

  3. 3

    Stir together flour, cheese, baking powder, and salt in medium bowl.

  4. 4

    Add olive oil, egg and milk, stir till combined. Fold in jalapenos.

  5. 5

    Pour into pan

  6. 6

    Bake 30 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen.

  7. 7

    Remove from pan to wire rack. Cool 30 minutes before slicing, if you can wait that long, I didnt.

Recipe from foodista.com

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Ingredients (9)

  • 3/4 cup unbleached all purpose flour
  • 3/4 cup whole-wheat flour
  • 1 tbsp baking powder
  • 1/2 tsp. salt
  • 1 tbsp light olive oil
  • 1 egg, lightly beaten
  • 3/4 cup non-fat milk
  • 1 cup light cheddar cheese (I used a light Mexican blend)
  • 1/4 cups pickled jalapenos, drained, diced