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Jacket Potato: The Old Fashioned

Name: Jacket Potato: The Old Fashioned
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 russet potatoes; Cooking spray; 1 teaspoon kosher salt; 1/2 cup milk, or stock; Cooked bacon; Queso; Green onion, thinly sliced

By Tasty50 min4 servings

Bring back some nostalgia with this old fashioned jacket potato recipe, featuring buttery and tender potatoes that are smothered in cheese and cooked to perfection.

Instructions

1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2
Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet.
3
Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes.
4
Spoon the flesh out of the potato leaving a ¼ inch (½ cm) border of potato in the skin. Place flesh in a bowl and set the skin aside.
5
To the bowl with the scooped out potato, add milk or stock and stir until smooth. Spoon seasoned potato back into the skins.
6
Top with bacon, drizzle with queso, and garnish with green onion, to taste.
7
Enjoy!