How to Make the Best Chili
How to Make the Best Chili takes about 2 hours and 10 minutes from beginning to end. Watching your figure? This gluten free and dairy free recipe has 304 calories, 32g of protein, and 7g of fat per serving. For $2.05 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 8. The Super Bowl will be even more special with this recipe. Not a lot of people really liked this main course. This recipe from Pink When requires bell pepper, tomato juice, ground beef, and chili powder. 5 people were impressed by this recipe. It is a rather cheap recipe
Instructions
- 1
Brown the lean ground beef in a deep skillet. Cook over medium heat until cooked all the way through, and then drain.
- 2
In a large pan over high heat add in all of your additional ingredients: cooked ground beef, tomato juice, kidney beans, pinto beans, water, tomato paste, chili powder, cumin, black pepper, oregano, sugar, cayenne pepper, bell pepper, and chopped onions. Bring to a boil.
- 3
Once your large pot of chili has started to boil, lower the heat and simmer for 2 hours uncovered.
Recipe from pinkwhen.com
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Ingredients (14)
- •1/4 cup bell pepper
- •1 15 oz can kidney beans
- •1/4 tsp cayenne pepper
- •1/2 tbsp chili powder
- •1 1/2 tsp cumin
- •2 lbs lean ground beef
- •1 1/2 cups chopped onions
- •1/2 tsp oregano
- •1 tsp group black pepper
- •1 150z can pinto beans
- •1 46 oz can tomato juice
- •2 6oz cans tomato paste Can be subbed with a 15oz can of tomato sauce
- •1 cup water
- •1/2 tsp white sugar