Indian-Style Popcorn Fried Chicken

This recipe adds a twist to traditional fried chicken by using a crispy popcorn coating and Indian spices for a unique and delicious flavor.

Instructions

1. 1

   Prepare the spice marinade by mixing all the spices together with the chicken.

2. 2

   Cover with cling film and leave to marinate for 1 hour.

3. 3

   Next, prepare the spice coating by mixing the bread crumbs, chili powder, turmeric, cumin, coriander, salt and pepper together.

4. 4

   Coat each chicken piece in egg wash, followed by the spice coating.

5. 5

   Heat the oil in a deep saucepan to 350°F (180°C).

6. 6

   Carefully place each chicken piece in the oil using a slotted spoon and fry for about 3-4 minutes, until golden brown and cooked through.

7. 7

   Serve with salad and favourite dips of your choice.

8. 8

   Enjoy!

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