Hungarian Plum Dumplings
Hungarian Plum Dumplings might be just the hor d'oeuvre you are searching for. One serving contains 136 calories, 3g of protein, and 2g of fat. For 53 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 25. Only a few people made this recipe, and 1 would say it hit the spot. This recipe is typical of Eastern European cuisine. This recipe from Foodista requires cinnamon, vanillan extract, eggs, and unrefined sunflower oil. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to t
Instructions
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Go to my blog for the full instructions: http://gourmandelle.com/hungarian-plum-dumplings-with-vegansugar-free-version/
Recipe from foodista.com
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Ingredients (10)
- •1 kg mashed red skin potatoes (red potatoes have a higher amount of starch so the dough is stickier)
- •250 g whole wheat flour ( you can also use different flours like soy/almonds/rye flour)
- •2 eggs (or egg substitutes for vegans; you can also add 1-2 tbsp of dry yeast flakes)
- •1 tbsp unrefined sunflower oil
- •25 plums, pitted
- •1 tsp cinnamon
- •1 tsp vanilla extract
- •½ tsp rum extract
- •3-4 tbsp sucanat
- •150 g gluten-free bread crumbs