Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa)

Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa) takes roughly 45 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 58 calories, 3g of protein, and 2g of fat per serving. This recipe serves 60. For 10 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of flour, butter, túró, and a handful of other ingredients are all it takes to make this recipe so tasty. 2 people were glad they tried this recipe. This recipe is typical of Eastern European cuisine. It is brought to you by Foodista. All things consider

Instructions

1. 1

   In a large bowl, whisk flour, baking powder, and salt.In a medium bowl, grate butter.Crumble the dry cottage cheese into with the butter and mix them together.

2. 2

   Mix the butter and cheese with the flour blend.Using your hand, mix into a dough and knead for about 5 minutes.

3. 3

   Roll out the dough on a floured wooden surface, and fold it. Cover and refrigerate for 30 minutes.Repeat kneading, rolling, and resting in refrigerator twice.When ready, roll the dough to a 1-inch thickness, and cut into rounds with a biscuit cutter.Preheat oven to 375F.With the point of a sharp knife, score the tops of the biscuits in a lattice.Beat the egg yolks with 1 tsp of water, and brush the glaze onto the biscuit tops.

4. 4

   Sprinkle cheese on top.

5. 5

   Bake for 25 min, or until golden brown.Cool on a wire rack and serve as a snack, with soup, or, as George suggests, as an accompaniment with wine. Mmm. Now there's an idea!

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