Savory Cheese Dill Scones
Savory Cheese Dill Scones is a breakfast that serves 12. One portion of this dish contains approximately 6g of protein, 11g of fat, and a total of 216 calories. For 27 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 40 would say it hit the spot. It is brought to you by Foodista. A mixture of coarsely cheddar cheese, a pinch of baking soda, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. This recipe is t
Instructions
- 1
Preheat oven to 375F with the rack in middle position.Make the Scone
Recipe from foodista.com
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Ingredients (12)
- •3/4 teaspoon baking powder
- •1/2 teaspoon and a pinch of baking soda
- •1/2 teaspoon freshly ground black pepper
- •1/2 cup (or 1 stick) and 3 tablespoons cold butter, sliced
- •1 cup buttermilk
- •1/2 cup coarsely grated Cheddar cheese
- •1/2 cup cottage cheese
- •1 tablespoon chopped fresh dill
- •1 large shallot, chopped
- •1 tablespoon sugar
- •2 1/4 cups unbleached all-purpose flour
- •1/2 cup whole wheat flour