eastern europeaneuropeanlunchmain coursemain dishdinner

Hungarian Beef Goulash

Name: Hungarian Beef Goulash
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 ounce x 9 package frozen artichoke hearts thawed; 1 1/2 pounds beef stew meat cut into 1 inch cubes; 1 (14 1/2 oz.) can beef broth; 1 ounce x 14 can chunky tomatoes with garlic and 1 ounce x 6 can tomato paste; 3 cups hot cooked noodles; cup dairy sour cream; 1 teaspoon caraway seed or fennel seed; 1 Clove garlic, minced; 2 mediums onions, chopped; 3 mediums potatoes cut into 1 inch cubes; 1 teaspoon Salt; 1In a 3 1/2, 4 or 5 quart crockery cooker, place potatoes, onions and garlic.

By Foodista45 min6 servings

You can never have too many main course recipes, so give Hungarian Beef Goulash a try. This recipe serves 6 and costs $1.88 per serving. One serving contains 516 calories, 35g of protein, and 14g of fat. It is brought to you by Foodista. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe is typical of Eastern European cuisine. Head to the store and pick up garlic, salt, onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 75%. Similar recipes a

Instructions

1
In a 3 1/2, 4 or 5 quart crockery cooker, place potatoes, onions and garlic.
2
Add beef. In a bowl combine broth, undrained tomatoes, tomato paste, paprika, caraway or fennel seed and salt.
3
Pour over all. cover; cook on low heat setting for 10-12 hours or on high heat setting for 5-6 hours. Stir thawed artichoke hearts into cooker. Cover and let stand for 10 minutes.
4
Serve over hot cooked noodles. Top each serving with a spoonful of sour cream.Makes 6 servings.

Recipe from foodista.com