Hummus And Carrot Sticks
This classic snack combo never gets old! Creamy hummus is paired with crisp, crunchy carrot sticks for a healthy and satisfying snack that's perfect for on-the-go or at home.
Instructions
- 1
Combine the chickpeas, olive oil, lemon juice, garlic, cumin, and salt in a blender or food processor and blend until completely smooth.
- 2
Transfer to an airtight container and store in the fridge up to 7 days.
- 3
Peel and cut the carrots into spears.
- 4
Serve with ⅓ cup (80 g) hummus.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •15 oz chickpeas, 1 can, drained
- •¼ cup olive oil
- •½ lemon, juiced
- •1 small clove garlic
- •¼ teaspoon ground cumin
- •½ teaspoon kosher salt
- •6 medium carrots
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